The Maori TV programme ‘Kai Time on the Road’ did a fantastic job recently of profiling the Waituhi Kuratau Trust’s 3000 head Sheep Dairy operation. Particularly it introduces the trust’s ‘Hipi’ yoghurt and showed their sheep milk freezing operation (they sell to cheese makers around the country and off shore). Here’s the link (or click the picture below) and to see the milking and freezing operation scroll through the video to 12minutes 26 seconds:
Here’s William talking about WKT’s sheep milking operation with National Radio.