The following is our list of publications for 2021-2026:<\/p>\n\n\n\n
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Pant, K., Palmer, J., Flint, S. (2026) Sequential attachment and Listeria <\/em>predominance under turbulent flow. Biofouling, <\/em>1029-2454, https:\/\/doi.org\/10.1080\/08927014.2026.2630941<\/a> \u00a0<\/p>\n\n\n\n Mohd Daud, I. S., Rashid, Nor Mahmud Ab Rashid, Palmer, J., Flint, S. (2026) From extraction to application: Nanoemulsified lemongrass oil for biofilm and spore control in food preservation. International Journal of Food Microbiology, <\/em>450, 111654. \u00a0<\/em><\/p>\n\n\n\n Li, B., Flint, S., Palmer, J., Lindsay, D. (2026) On-farm cleaning-in-place (CIP) vs multi-species biofilm: rethinking hygiene strategiesin raw milk bulk tanks. International Dairy Journal, <\/em>176, 106560.<\/p>\n\n\n\n Nordstrom, K., Naila, A., Wan, M., Flint, S., Hall, D. (2026) Comparing alcolyzer and GC-FID for Ethanol Measurement in Kombucha: Insights from Nutritional Labelling and Brewer Practices in New Zealand. Journal of Food Science, <\/em>1: e70853<\/p>\n\n\n\n Muthuraman, S., Palmer, J., Flint, S. (2026) Air-liquid interface biofilm formation of pseudomonads and the impact of traditional clean-in-place on biofilm removal. Food Research International, <\/em>226, 118215.<\/p>\n\n\n\n Muthuraman, S., Palmer, J., Flint, S. (2026) Enzymatic dispersion of pseudomonad biofilms grown at psychrotrophic temperature. Food and Bioproducts Processing, <\/em>155, 179-188<\/p>\n\n\n\n Mathuraman, S., Palmer, J., Flint, S. (2026) Sequential treatment of Psychrotrophic Pseudomonad Biofilms with Socium Hydroxide and Commercial Enzyme Cleaners. Food Control, <\/em>111858.<\/p>\n\n\n\n Pant, K., Palmer, J., Flint, S. (2026) Conditional synergy: Impact of nutrient abundance on multispecies biofilm formation and sanitizer tolerance. Food Microbiology, <\/em>134, <\/strong>https:\/\/doi.org\/10.1016\/j.fm.2025.104952<\/p>\n\n\n\n Pant, K., Palmer, J., Flint, S. (2025) Shear stress adaptation of Listeria monocytogenes<\/em> in mono and dual-species biofilms. Food Research International, <\/em>221. https:\/\/doi.org\/10.1016\/j.foodres.2025.117190<\/p>\n\n\n\n Mutharaman, S., Palmer, J. Flint, S. (2025) Extracellular Polymeric Substances \u2013 The Real Target in Eradicating Pseudomonad Biofilms. Food Bioscience. <\/em>https:\/\/doi.org\/10.1016\/j.fbio.2025.107330<\/a><\/p>\n\n\n\n Farawahida, A., H., Palmer, J. Flint, S. (2025) The relationship between pH, pigments production , and citrinin synthesis by Monascus pupureus<\/em> during fermented rice fermentation. Food Bioscience, <\/em>71, <\/strong>107034<\/p>\n\n\n\n Mohd Daud, I.S., Nor Mahmud Ab Rashid, K., Palmer, J., Flint, S. (2025 Characterization , antibacterial activity and stability of supercritical fluid extracted lemongrass nanoemulsion on Bacillus cereus. <\/em>Food Biosciences, 68<\/strong>, 106526.<\/p>\n\n\n\n Pant, K., Palmer, J., Flint, S. (2025) Multispecies biofilm cities and the importance of the order of colonization. Food control, <\/em>175, <\/strong>https:\/\/doi.org\/10.1016\/j.foodcont.2025.111319<\/a><\/p>\n\n\n\n Muthuraman, S., Flint, S., Palmer, J. (2025) Characterization of the Extracellular Polymeric Substances Matrix of Pseudomonas<\/em> biofilms formed at the Air-Liquid Interface. Food Bioscience, <\/em>64, https:\/\/doi.org\/10.1016\/j.fbio.2025.105918<\/p>\n\n\n\n Pant, K., Palmer, J., Flint S. (2025 Evaluation of Single and Mulitspecies Biofilm formed in the Static and Continuous Systems. International Journal of Food Microbilogy, <\/em>429, doi.org\/10.1016\/j.ijfoodmicro.2024.111030<\/p>\n\n\n\n Nguyen, T., Palmer J., Pedley, J., Petcu, M., Newson, H. L, Keener, K., Flint, S. (2025) The effect of variations in cold plasma conditions on the detoxification of Aflatoxin M1 and degradation products. International Dairy Journal, <\/em>160, https:\/\/doi.org\/10.1016\/j.idairyj.2024.106103<\/p>\n\n\n\n Turner, M. S.,Craven, H. M., Flint, S. H. (2024) Microbiological methods for dairy products. APHA Standard methods for the examination of dairy products, Chpt 11, 18th<\/sup> Edition, APHA press.<\/em><\/p>\n\n\n\n Lindsay, D., Flint, S. H., Venter, P., Kornacki, J. L. (2024) Microbiological tests for air, water, containers equipment and the dairy-processing environment. APHA Standard methods for the examination of dairy products, Chpt 14. 18th<\/sup> Edition. APHA press.<\/em><\/p>\n\n\n\n Fitry, F., Pramularsih, I., Kyere, E., Lindsay, D., Abernethy, G., Liang, S., Flint, S. (2024) Addition of selected cereal grains as non-dairy ingreidnets to dairy products: A microbiological risk assessment approach. Food Control, 162, 110426.<\/em> https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0956713524001439?via%3Dihub<\/em><\/p>\n\n\n\n Nam, Y., Barnebey, A., Kim, H. K., Yannone, S. M., & Flint, S. (2023). Novel hyperthermoacidic archaeal enzymes for removal of thermophilic biofilms from stainless steel. J Appl Microbiol<\/em>, 134<\/em>(6). doi:10.1093\/jambio\/lxad106<\/a><\/p>\n\n\n\n Fraccascia, D., Chanyi, R. M., Altermann, E., Roy, N. C., Flint, S. H., & McNabb, W. C. (2023). Complete Genome Sequences of Eight Faecalibacterium sp. Strains Isolated from Healthy Human Stool. Microbiology Resource Announcements<\/em>, 12<\/em>(1). doi:10.1128\/mra.00824-22<\/a><\/p>\n\n\n\n Phan, N. L. B., Nguyen, T., Pedley, J., Flint, S. (2023) Inactivation of Cronobacter sakazakii <\/em>biofilms using high voltage atmospheric cold plasma on various food-contact surfaces \u2013 a preliminary study. Letters in Applied Microbiology, <\/em>76, <\/strong>1-7 https:\/\/apps.crossref.org\/pendingpub\/pendingpub.html?doi=10.1093%2Flambio%2Fovac046<\/a> <\/p>\n\n\n\n Pahalagedara, A. S. N., W., Flint, S. H., Palmer, J. Brightwell, G., Luo, X., Li, L., Gupta, T. B. (2023) Non-targeted metabolomic profiling identifies metabolites with potential antimicrobial activity from an anaerobic bacterium closely related to Terrisporobacter <\/em>species. Metabolites, <\/em>13<\/strong>, 252, https:\/\/doi.org\/10.3390\/metabol13020252<\/a>.<\/p>\n\n\n\n Wang. D. Fletcher, G. C., Gagic, D., On, S. L. W., Palmer, J. S., Flint, S. H. (2023) Comparative genomic identification of accessory genes associated with strong biofilm formation in Vibrio parahaemolyticus. Food Research International, <\/em>166<\/strong>, 112605<\/p>\n\n\n\n Wang, D., Fletcher, G. C., On, S. L. W., Palmer, J. S., Dragana, G., Flint, S. H. (2023) Biofilm formation, sodium hypochlorite susceptibility and genetic diversity of Vibrio parahaemolyticus. International Journal of Food Microbiology, <\/em>385, <\/strong>https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2022.110011<\/a><\/p>\n\n\n\n Chalke, S., Vidovic, S., Fletcher, G. C., Palmer, J., Flint, S. (2022) Differential effects of magnesium, calcium and sodium on Listeria monocytogenes <\/em>biofilm formation. Biofouling<\/em>. https:\/\/doi.org\/10.1080\/08927014.2022.2131398<\/a><\/p>\n\n\n\n Pramularsih, I., Kyere, E. O., Zain, S. N. Md, Flint, S. (2022) Testing for total bacteria in dairy powder \u2013 Comparison of test incubation temperatures (a case study). International Dairy Journal, <\/em>134, <\/strong>https:\/\/doi.org\/10.1016\/j.idairyj.2022.105452<\/a><\/p>\n\n\n\n Sadiq, F. A., Hansen, M. F., Burmolle, M., Heyndrickx, M., Flint, S., Lu, W., Chen, W., Zhang, H. (2022) Trans-kingdom interactions in mixed biofilm communities.FEMS, Microbiology Reviews. <\/em>https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2022.109829<\/a><\/p>\n\n\n\n Farawahida, A. H., Palmer, J., Flint, S. (2022) Monascus <\/em>spp. and citrinin: Identification, selection of Monascus<\/em> spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red fermented rice. International Journal of Food Microbiology, <\/em>379, <\/strong>https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2022.109829<\/a><\/p>\n\n\n\n Nguyen, T., Palmer, J., Loo, T., Shilton, A., Petcu, M., Newson, H. L., & Flint, S. (2022). Investigation of UV light treatment (254 nm) on the reduction of aflatoxin M1 in skim milk and degradation products after treatment.. Food Chem<\/em>, 390<\/em>, 133165. doi:10.1016\/j.foodchem.2022.133165<\/a><\/p>\n\n\n\n Farawahida, A. H., Palmer, J., & Flint, S. (2022). Coconut Cream Agar as a simple and rapid semiquantitative method to screen citrinin-producing Monascus spp. isolates isolated from red fermented rice.. J Microbiol Methods<\/em>, 199<\/em>, 106523. doi:10.1016\/j.mimet.2022.106523<\/a><\/p>\n\n\n\n Sadiq, F. A., Hansen, M. F., Burm\u00f8lle, M., Heyndrickx, M., Flint, S., Lu, W., . . . Zhang, H. (2022). Towards understanding mechanisms and functional consequences of bacterial interactions with members of various kingdoms in complex biofilms that abound in nature.. FEMS Microbiol Rev<\/em>. doi:10.1093\/femsre\/fuac024<\/a><\/p>\n\n\n\n Naila, A., Julika, W. N., Hannan, N. A., Flint, S., Sulaiman, A. Z., Mohamed, A., Ajit, A. (2022) Microbiological and physiochemical quality of honey imported into the Maldives. ASC Food Science and Technology<\/em>, https:\/\/pubs.acs.org\/action\/showCitFormats?doi=10.1021\/acsfoodscitech.1c00478&ref=pdf<\/a> <\/p>\n\n\n\n Nguyen, T., Palmer, J., Phan, N., Shi, H., Keener, K., Flint, S. (2022) Control of aflatoxin M1 in skim milk by high voltage atmospheric cold plasma. Food Chemistry, <\/em>386 132814, https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814622007762?via%3Dihub<\/p>\n\n\n\n Pahalagedara, A. S. N. W., Flint, S., Palmer, J., Brightwell, G., Gupta, T. B. (2022) Antibacterial efficacy and possible mechanism of action of 2-hydroxyisocaproic acid (HICA). PLOS ONE, <\/em>17, (4) htps:\/\/journals.plos.org\/plosone\/article?id=10.1371\/journal.pone.0266406<\/p>\n\n\n\n Wang, D., Flint, S. H., Palmer, J. S., Gagic, D. Fletcher, G.C., On, S.L.W. (2022) Global expansion of Vibrio parahaemolyticus <\/em>threatens the seafood industry: Perspective on controlling its biofilm formation. LWT., Food Science and Technology, <\/em>158,<\/p>\n\n\n\n Wang, T., Flint, S., Palmer, J. (2022) Inhibition of biofilm formation of Geobacillus stearothermophilus<\/em> in calcium-reduced milk protein formulation is associated with calcium, sodium and bacteria growth history: A preliminary study. International dairy Journal, <\/em>125<\/strong>,<\/p>\n\n\n\n Flint, S., Bremer, P., Brooks, J., Palmer, J., Burgess, S., Seale, B. (2022) Bioflim formation and control in the dairy industry. Encyclopedia of Dairy Sciences, 3rd<\/sup> Edition, <\/em>87-94.<\/p>\n\n\n\n Huang, Y., Flint, S. H., Loo, T. S., Palmer J. S. (2022) Emetic toxin production of Bacillus cereus<\/em> in a biofilm. LWT, Food Science and Technology, 154.<\/strong><\/p>\n\n\n\n Pahalagedara, A. S. N. W., Jauregui, R., Maclean, P., Altermann, E., Flint, S., Palmer, J., Brightwell, G., Gupta, T. B. (2021). Culture and genome-based analysis of four soil Clostridium <\/em>isolates reveal their potential for antimicrobial production. BMC Genomics <\/em>22686.<\/p>\n\n\n\n Huang, Y., Flint, S. H., & Palmer, J. S. (2021). The heat resistance of spores from biofilms of Bacillus cereus grown in tryptic soy broth and milk. International Dairy Journal<\/em>, 123<\/em>. doi:10.1016\/j.idairyj.2021.105169<\/u><\/a><\/p>\n\n\n\n Sadiq, F. A., & Flint, S. (2021). Dairy strains of Anoxybacillus flavithermus inhibit lipase production by Geobacillus stearothermophilus. International Dairy Journal<\/em>, 119<\/em>. doi:10.1016\/j.idairyj.2021.104996<\/u><\/a><\/p>\n\n\n\n Sadiq, F. A., Wenwei, L., Heyndrickx, M., Flint, S., Wei, C., Jianxin, Z., & Zhang, H. (2021). Synergistic interactions prevail in multispecies biofilms formed by the human gut microbiota on mucin.. FEMS Microbiol Ecol<\/em>, 97<\/em>(8). doi:10.1093\/femsec\/fiab096<\/u><\/a><\/p>\n\n\n\n Kyere, E. O., Popovich, D. G., Palmer, J., Wargent, J. J., Fletcher, G. C., & Flint, S. (2021). Reduction of the attachment, survival and growth of L. monocytogenes on lettuce leaves by UV-C stress. LWT<\/em>, 145<\/em>. doi:10.1016\/j.lwt.2021.111528<\/u><\/a><\/p>\n\n\n\n Wang, T., Flint, S., & Palmer, J. (2021). Heterogeneous response of Geobacillus stearothermophilus biofilms to calcium. International Dairy Journal<\/em>, 116<\/em>. doi:10.1016\/j.idairyj.2020.104961<\/u><\/a><\/p>\n\n\n\n Kumar, M., Flint, S., Palmer, J., & Plieger, P. (2021). A comparison of the spore heat resistance of dairy isolates of Geobacillus stearothermophilus obtained using a CDC biofilm reactor and a sporulating medium. International Dairy Journal<\/em>, 116<\/em>. doi:10.1016\/j.idairyj.2021.105000<\/u><\/a><\/p>\n\n\n\n Nowak, J., Visnovsky, S. B., Pitman, A. R., Cruz, C. D., Palmer, J., Fletcher, G. C., & Flint, S. (2021). Biofilm Formation by Listeria monocytogenes 15G01, a Persistent Isolate from a Seafood-Processing Plant, Is Influenced by Inactivation of Multiple Genes Belonging to Different Functional Groups.. Appl Environ Microbiol<\/em>, 87<\/em>(10). doi:10.1128\/AEM.02349-20<\/u><\/a><\/p>\n\n\n\n Huang, Y., Flint, S. H., Yu, S., Ding, Y., & Palmer, J. S. (2021). Phenotypic properties and genotyping analysis of Bacillus cereus group isolates from dairy and potato products. LWT<\/em>, 140<\/em>. doi:10.1016\/j.lwt.2021.110853<\/u><\/a><\/p>\n\n\n\n On, S. L. W., Zhang, Y., Gehring, A., Patsekin, V., Chelikani, V., Flint, S., . . . Robinson, J. P. (2021). Elastic Light Scatter Pattern Analysis for the Expedited Detection of Yersinia Species in Pork Mince: Proof of Concept.. Front Microbiol<\/em>, 12<\/em>, 641801. doi:10.3389\/fmicb.2021.641801<\/u><\/a><\/p>\n\n\n\n Kumar, M., Flint, S., Palmer, J., Chanapha, S., & Hall, C. (2021). Influence of the incubation temperature and total dissolved solids concentration on the biofilm and spore formation of dairy isolates of Geobacillus stearothermophilus.. Appl Environ Microbiol<\/em>. doi:10.1128\/AEM.02311-20<\/u><\/a><\/p>\n\n\n\n Nowak, J., Visnovsky, S. B., Cruz, C. D., Fletcher, G. C., van Vliet, A. H. M., Hedderley, D., . . . Pitman, A. R. (2021). Inactivation of the gene encoding the cationic antimicrobial peptide resistance factor MprF increases biofilm formation but reduces invasiveness of Listeria monocytogenes.. J Appl Microbiol<\/em>, 130<\/em>(2), 464-477. doi:10.1111\/jam.14790<\/u><\/a><\/p>\n\n\n\n Wang, D., Flint, S. H., Gagic, D., Palmer, J. S., Fletcher, G. C., & On, S. L. W. (2021). In silico analysis revealing CsrA roles in motility-sessility switching and tuning VBNC cells in Vibrio parahaemolyticus.. Biofouling<\/em>, 37<\/em>(6), 680-688. doi:10.1080\/08927014.2021.1955357<\/u><\/a><\/p>\n\n\n\n Sadiq, F. A., Burm\u00f8lle, M., Heyndrickx, M., Flint, S., Lu, W., Chen, W., . . . Zhang, H. (2021). Community-wide changes reflecting bacterial interspecific interactions in multispecies biofilms.. Crit Rev Microbiol<\/em>, 47<\/em>(3), 338-358. doi:10.1080\/1040841X.2021.1887079<\/u><\/a><\/p>\n","protected":false},"excerpt":{"rendered":" The following is our list of publications for 2021-2026: Pant, K., Palmer, J., Flint, S. (2026) Sequential attachment and Listeria predominance under turbulent flow. Biofouling, 1029-2454, https:\/\/doi.org\/10.1080\/08927014.2026.2630941 \u00a0 Mohd Daud, I. S., Rashid, Nor Mahmud Ab Rashid, Palmer, J., Flint, S. (2026) From extraction to application: Nanoemulsified lemongrass oil for biofilm and spore control in […]<\/p>\n","protected":false},"author":184,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-20","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.massey.ac.nz\/sflint\/wp-json\/wp\/v2\/pages\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.massey.ac.nz\/sflint\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.massey.ac.nz\/sflint\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.massey.ac.nz\/sflint\/wp-json\/wp\/v2\/users\/184"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.massey.ac.nz\/sflint\/wp-json\/wp\/v2\/comments?post=20"}],"version-history":[{"count":19,"href":"https:\/\/sites.massey.ac.nz\/sflint\/wp-json\/wp\/v2\/pages\/20\/revisions"}],"predecessor-version":[{"id":418,"href":"https:\/\/sites.massey.ac.nz\/sflint\/wp-json\/wp\/v2\/pages\/20\/revisions\/418"}],"wp:attachment":[{"href":"https:\/\/sites.massey.ac.nz\/sflint\/wp-json\/wp\/v2\/media?parent=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}