{"id":56,"date":"2021-11-30T04:03:09","date_gmt":"2021-11-30T04:03:09","guid":{"rendered":"https:\/\/sites.massey.ac.nz\/sflint\/?page_id=56"},"modified":"2024-08-29T04:04:11","modified_gmt":"2024-08-29T04:04:11","slug":"presentations","status":"publish","type":"page","link":"https:\/\/sites.massey.ac.nz\/sflint\/presentations\/","title":{"rendered":"Presentations"},"content":{"rendered":"\n<p>The following is a list of presentations from our team. Some have links to recorded sessions. <\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Muthuraman, S., Flint, S., Palmer J. (2024) <em>Pseudomonas <\/em>biofilms &#8211; a threat to aerobically chilled foods. <em>NZIFST Conference, Hamilton. <\/em><\/li>\n\n\n\n<li>Pant, K., Palmer J., Flint, S. (2024) Friendly interactions and sanitizer resistance in multispecies biofilm. <em>NZIFST Conference, Hamilton. <\/em><\/li>\n\n\n\n<li>Daud, I., Rashid, K., Palmer J., Flint, S. (2024) Application of lemongrass nanoemulsion on <em>Bacillus cereus<\/em> in different food systems. <em>NZIFST Conference, Hamilton, <\/em><\/li>\n\n\n\n<li>Flint, S. (2024) Biofilm bacteria adapted to the diry industry and nanobubble control. <em>Dairy Australia Webinar, <\/em>May 2024. <\/li>\n\n\n\n<li>Flint, S. (2024) A near death experience for Fonterra &#8211; The Botulism Crisis. <em>Australian Institute of Food Science and Technology Food Microbiology Conference, Melbourne<\/em>. <\/li>\n\n\n\n<li>Mini-conference, Massey University, Palmerston North, 30th November (2023) \n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/massey.zoom.us\/j\/612763982?pwd=eFBpN0MzNlduMXRQRllxWWUwQ0h1QT09\">https:\/\/massey.zoom.us\/j\/612763982?pwd=eFBpN0MzNlduMXRQRllxWWUwQ0h1QT09<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Abdul Halim Farawhida, Palmer, J., Flint, S.  (2023) A fungi with health benefits: Potential to optimize pigment production to control citrinin levels during fermentation of red fermented rice. <em>NZMS conference, Auckland<\/em><\/li>\n\n\n\n<li>Team Presentation Day, 13th July 2023\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/massey.zoom.us\/rec\/share\/8fQec_zXGmojOeNIcgePE_10gouFx9VYFSEkROxuPCTud45O1RGTCz1i0ibLYa1m.t2SypMCC5QOJ418a  Passcode: GTG+?n46\">https:\/\/massey.zoom.us\/rec\/share\/8fQec_zXGmojOeNIcgePE_10gouFx9VYFSEkROxuPCTud45O1RGTCz1i0ibLYa1m.t2SypMCC5QOJ418a Passcode: GTG+?n46<\/a><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Abdul Halim Farawhida, Palmer, J., Flint, S. (2023) Changes in citrinin, pigments and pH during incubation of <em>Monascus <\/em>spp. on Coconut Cream Agar. <em>NZIFST conference, Dunedin.<\/em><\/li>\n<\/ol>\n\n\n\n<p>5.  Abdul Halim Farawahida, Palmer, J., Flint, S. (2022) Characterization of fungal growth of <em>Monascus <\/em>spp. isolates on coconut cream agar and citrinin production. <em>NZIFST conference, Rotorua. <\/em><\/p>\n\n\n\n<p>6. Flint, S., (2022) Milk minerals matter (part 2) Microbiologically. <em>Dairy Australia. <\/em><\/p>\n\n\n\n<p>7. Flint, S., (2022) Rethinking\/reimagining food systems, food supply chain vulnerability in terms of dairy. <em>South African Society for dairy Technology Conference. <\/em><a href=\"https:\/\/webcast.massey.ac.nz\/Mediasite\/Play\/2e980dcc79654450a4573787bd968d8a1d\">https:\/\/webcast.massey.ac.nz\/Mediasite\/Play\/2e980dcc79654450a4573787bd968d8a1d<\/a><\/p>\n\n\n\n<p>8. Flint, S. (2021) Whole genome sequencing and its potential for dairy processing. <em>Dairy Australia<\/em>, March, 2021.<\/p>\n\n\n\n<p>9. Flint, S (2021) Biofilm formation and control in the Dairy Industry. <em>Asia-Pacific Biofilm Conference, 3<sup>rd<\/sup> International Conference.<\/em><\/p>\n\n\n\n<p>10. Chalke, S., Vidovic, S., Palmer, J., Flint, S., Fletcher, G., (2021) The influence of cations on biofilm formation of <em>Listeria monocytogenes <\/em>in the seafood industry. <em>NZIFST Conference, 6-8 July,Palmerston North<\/em><\/p>\n\n\n\n<p>11. Huang, Y., S. Flint, J. Palmer (2021) <em>Bacillus cereus <\/em>biofilms: a reservoir of food safety issues. <a><em>NZIFST Conference, 6-8 July, Palmerston North<\/em><\/a><\/p>\n\n\n\n<p>12. Farawahida, A. H., Flint, S., Palmer, J. Manan, M. A. (2021) A simple rapid method using Coconut Cream Agar to screen citrinin producers of <em>Monascus<\/em> spp. <em>NZIFST Conference, 6-8 July, Palmerston North<\/em><\/p>\n\n\n\n<p>13. Flint, S. (2021) New Food Technologies, <em>NZIEH, On Line. <\/em>March.<\/p>\n\n\n\n<p>14. Flint, S. (2021) Fermented Foods. <em>Royal Society of NZ, Hawkes Bay Branch, <\/em>1<sup>st<\/sup> July 2021<\/p>\n\n\n\n<p>15. Flint, S. (2021) Dairy Biofilms. <em>7<sup>th<\/sup> International Symposium of Cow Nutrition and Milk Quality, China. <\/em>26<sup>th<\/sup> July 2021<\/p>\n\n\n\n<p>16. Flint, S. (2021) Rethinking\/Reimagining food systems. Food Supply Chain Vulnerability in terms of Dairy. <em>SSAAFoST, <\/em>Durban (On-Line) September 2021.<\/p>\n\n\n\n<p>17. Flint, S. (2021) Viable Non cultureable bacteria and their importance to the dairy industry. <em>Dairy Australia, <\/em>September 2021.<\/p>\n\n\n\n<p>18. Flint, S. (2021) A big job in a small world \u2013 from Veterinary to Food Micriobiology, industry to academia. <em>NZMS oration <\/em>16<sup>th<\/sup> Congress of the Federation of Asian and Ocean Biochemists and Molecular Biologists (on-line)<a href=\"https:\/\/webcast.massey.ac.nz\/Mediasite\/Play\/00aebfa6d59c49fbb3b6770f57489e1c1d\">https:\/\/webcast.massey.ac.nz\/Mediasite\/Play\/00aebfa6d59c49fbb3b6770f57489e1c1d<\/a><\/p>\n\n\n\n<p>19. Abdul Halm Farawahida, Steve Flint, Jon Palmer, Musaalbakri Abdul Manan (2021) Simple and rapid method to screen citrinin producers of <em>Monascus<\/em> spp. by using Coconut Cream Agar.&nbsp; <a>16<sup>th<\/sup> Congress of the Federation of Asian and Ocean Biochemists and Molecular Biologists (<\/a>on-line poster)<\/p>\n\n\n\n<p>20. Huang, Y., Palmer, S., Flint. S (2021) The haemolytic enterotoxin expression and production in biofilms compared to planktonic cells of <em>Bacillus cereus. <\/em>16<sup>th<\/sup> Congress of the Federation of Asian and Ocean Biochemists and Molecular Biologists (0n-line)<\/p>\n\n\n\n<p>21. Nguyen, T., Palmer, J., Pedley, J., Keener, K., Flint, S. (2021). Degradation of Aflatoxin M1 by cold plasma. 16<sup>th<\/sup> Congress of the Federation of Asian and Ocean Biochemists and Molecular Biologists<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/sites.massey.ac.nz\/sflint\/wp-content\/uploads\/sites\/95\/2021\/11\/Presentation-Day-June-2021-2.jpg\" alt=\"\" class=\"wp-image-60\" srcset=\"https:\/\/sites.massey.ac.nz\/sflint\/wp-content\/uploads\/sites\/95\/2021\/11\/Presentation-Day-June-2021-2.jpg 640w, https:\/\/sites.massey.ac.nz\/sflint\/wp-content\/uploads\/sites\/95\/2021\/11\/Presentation-Day-June-2021-2-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\">Student Presentation Day June 2021<br><br><a href=\"https:\/\/webcast.massey.ac.nz\/Mediasite\/Play\/5ed4a022fa0c496aa55ae3e977b215e41d\">https:\/\/webcast.massey.ac.nz\/Mediasite\/Play\/5ed4a022fa0c496aa55ae3e977b215e41d<\/a><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" src=\"https:\/\/sites.massey.ac.nz\/sflint\/wp-content\/uploads\/sites\/95\/2022\/07\/Farah-NZIFST-2022.jpg\" alt=\"\" class=\"wp-image-207\" srcset=\"https:\/\/sites.massey.ac.nz\/sflint\/wp-content\/uploads\/sites\/95\/2022\/07\/Farah-NZIFST-2022.jpg 480w, https:\/\/sites.massey.ac.nz\/sflint\/wp-content\/uploads\/sites\/95\/2022\/07\/Farah-NZIFST-2022-225x300.jpg 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><figcaption class=\"wp-element-caption\">PhD student Farah presenting her work at the NZIFST conference in Rotorua July 2022<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The following is a list of presentations from our team. Some have links to recorded sessions. 5. Abdul Halim Farawahida, Palmer, J., Flint, S. (2022) Characterization of fungal growth of Monascus spp. isolates on coconut cream agar and citrinin production. NZIFST conference, Rotorua. 6. Flint, S., (2022) Milk minerals matter (part 2) Microbiologically. Dairy Australia. [&hellip;]<\/p>\n","protected":false},"author":184,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-56","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.massey.ac.nz\/sflint\/wp-json\/wp\/v2\/pages\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.massey.ac.nz\/sflint\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.massey.ac.nz\/sflint\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.massey.ac.nz\/sflint\/wp-json\/wp\/v2\/users\/184"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.massey.ac.nz\/sflint\/wp-json\/wp\/v2\/comments?post=56"}],"version-history":[{"count":13,"href":"https:\/\/sites.massey.ac.nz\/sflint\/wp-json\/wp\/v2\/pages\/56\/revisions"}],"predecessor-version":[{"id":349,"href":"https:\/\/sites.massey.ac.nz\/sflint\/wp-json\/wp\/v2\/pages\/56\/revisions\/349"}],"wp:attachment":[{"href":"https:\/\/sites.massey.ac.nz\/sflint\/wp-json\/wp\/v2\/media?parent=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}