2018 Sheep Milk NZ Conference Embracing the Potential
March 12-13 Awapuni Function Centre, Palmerston North (click for directions)
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With the theme, ‘Embracing the Potential’, the 2018 Sheep Milk NZ Conference on March 12-13 will feature presentations and engagement sessions with all the key industry players, the latest sheep dairy research, extraordinary sheep milk foods and esteemed international and local speakers. Submissions for programme sessions close Friday, February 23. For Further details email sheepmilknz@massey.ac.nz or ring Craig on 021 672 199.
Conference Details (to date)
AGMARDT International Key Note Speaker
Dave Thomas is the leading US sheep dairy scientist. He helped found and for more than 20 years was principal researcher at the University of Wisconsin’s specialist dairy sheep research station, The Spooner Institute. During that time he ran experimental work on a huge range of topics. He will address the conference on his work comparing East Friesian and Lacaune breeds for milk production and lactation traits including weaning systems, milk letdown, between milking interval. He will also dairy sheep health and milk quality challenges and general sheep dairy management.
Related Links: Listen to Dave talk about the Spooner Institute. Link to some of Dave’s sheep dairying publications
Conference Dinner Address
‘Reflections on a Dairy Diversification Journey’
Conference Honorary Guest
Programme 2018 SheepMilkNZ Conference
March 12 Day 1 Welcome
9.30-10.00 Powhiri and Welcome with Lucy Griffith (CEDA), Professor Jan Thomas (Massey University Vice Chancellor), Jeff Grant (AgResearch Board Chair), Eric Crespo (De Laval, GM Sheep and Goat Systems), Julie Brownlee (Hanover Stud and Thorvald)
Morning tea 10.00-10.30
10.30-12.00 Session 1: Consumers, Markets and Products (Chair, Craig Prichard)
10.35-10.45 Introdution to Spring Sheep, Nick Hammond (Spring Sheep)
10.45-11.00 Markets and consumers , Andrea Wilkins (Spring Sheep)
11.00-11.20 Nutrition and Older Adults, Carol Wham (Massey University
11.20-11.35 Sheep Milk Cheese Design, Pilar Farras (Massey)
11.35-11.50 Blue River product update, Gareth Lyness (Blue River)
12.00-1.00 Lunch
1.00 – 3.30 Session 2. AgResearch Session (Chair Linda Samuelsson)
1.00-1.05 Inroduction to AgResearch Session, Linda Samuelsson (AgResearch)
1.05 -1.20 Sensory profiling of New Zealand cow, goat and sheep milk by a Chinese trained panel (Li Day, AgResearch)
1.20-1.35 Volatile 4-Alkyl-Branched Chain Fatty Acids in New Zealand Sheep Milk (Fei Teng, AgResearch and Harbin Institute of Technology, China)
1.35-1.50 Compositional analysis of NZ sheep milk lipids using advanced analytical techniques (Mikhail Vyssotski, Callaghan Innovation)
1.50-2.05 Evaluation of the effect of sheep and cow milks on bone structure in a rat model (Keegan Burrow, University of Otago)
2.05-2.15 Panel 1 Off-Farm Research
2.15-2.30 Progress towards quantifying some environmental impacts of New Zealand dairy sheep systems (Diana Selbie, AgResearch)
2.30-2.45 Walking distance, behaviour and milk production of ewes in different housing systems (David Stevens, AgResearch)
2.45- 3.00 Using ultrasound to identify high performing dairy ewes (Adrian Molenaar, AgResearch)
3.00-3.15 Panel 2 On-Farm Research
3.15-3.30 Producer survey (Anne-Marie Manzano, AgResearch)
3.30-4.00 Afternoon tea
4.00-5.00 Session 3: MilktestNZ Regulation, Processing, Manufacturing, and Support (Chair Kavitha Babu, Milktestnz)
4.00-4.15 Life Cycle Analysis and Product declarations (Ray Mohan, Massey)
4.15-4.30 The challenges of value-add for the sheep industry (Shane Kells, Waikato Innovation Park)
4.30-4.45 Funding and Support for NZ Sheep Dairying (Mela Greenslade, MPI)
4.45-5.00 Maui Milk Update (Peter Gatley, Maui Milk)
5.00-5.45 Freezing Demonstration, Jolin Morel, Massey University
(to be held on the Massey campus in the freezing unit lab at the rear of the Riddett Institute opposite Orchard Road Carpark – van transport leaving for demonstration at 5.10pm)
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Conference Dinner: Pre dinner drinks from 7 pm and dinner at 7.30
Location: Sir Geoffrey Peron Building, Massey Campus
Guest Speakers: Richard Cookson and Louise Cullen
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Day 2
9.00-10.00 Session 4: Agmardt International Guest Speaker Dave Thomas (U Wisconsin)
10.00-10.30 Morning Tea
10.30-1.00 Session 5: DeLaval Farm Operations (Chair Rowan Galloway, DeLaval)
10.30-11.00 Milking Systems Configuration & Considerations (Manuel Alejandro, DeLaval)
11.00-11.15 Nutrition (Thomas Macdonald, Spring Sheep)
11 15-11.30 The importance of feed quality in the lactation of dairy ewes (David Stevens, AgResearch)
11.30-11.45 Genetics (Mina Algorta, Spring Sheep)
11.45-12.00 Genomics for Small Ruminants; An Update ( Suzanne Rowe, AgResearch)
12.00-12.15 Mastitis; An Update (Sam Peterson, Massey)
12.15-12.30 Ovine Pneumonia – Recent vaccination strategies (Natalie Parlane, AgResearch)
12.30-12.45 Weaning and feeding (Patrick Morel and Paul Kenyon, Massey)
12.45-1pm Lamb Rearing (Sue McCoard, AgResearch)
1.00-2.00 Lunch
2.00-3.30 Workshop Sessions (delegates will be asked which workshop sessions you are keen to attend)
Workshop 1: Lamb rearing options for New Zealand dairy sheep farming systems
Sue McCoard, AgResearch and contributors
Workshop 2: New Entrants Session: Getting in and making it work
Contributors include Nick Hammond, Spring Sheep, Guy Trafford, Lincoln/Charring Cross, Julie Brownlee,
3.30-4.00 Closing: Final remarks and farewell
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Principal Sponsor: