Examples of some of our alumni
| PhD Graduate | Project | Year completed | Current job | ||
| Naila Aishath | Histamine food poisoning | 2012 | Maldives National University | ||
| Shazla Mohamad | Aflatoxin control in smoked fish | 2012 | Maldives National University | ||
| Ben Somerton | The effect of calcium on biofilms of thermophilic bacilli | 2013 | Fonterra Research | ||
| Kenneth Teh | Biofilms in milk tankers | 2013 | Yashili Dairy Company | ||
| Khaizura Rashid | Predictive modelling of set yoghurt as a made-in-transit product | 2013 | University of Putra, Malaysia | ||
| Encheng Chen | Non-regulatory food safety management | 2014 | Chinese Government – Certification and Accreditation. | ||
| Eli Khanipour | Modelling C. sporogenes growth in processed cheese | 2015 | Fonterra Research | ||
| Sara Burgess | Comparative genomics of G. stearothermophilus | 2016 | Hopkirk Institute | ||
| Shuyan Wu | Persistence and resistance of L. monocytogenes | 2018 | Hopkirk Institute | ||
| Dong Zhang | Microbial enzymes and shelf life of UHT milk | 2020 | University of Guelph | ||
| Emmanuel Kyere | Colonisation of lettuce by Listeria monocytogenenes and its bioflim formation | 2020 | Cargill USA | ||
| Amila Pahalagedara | Antimicrobial potential of Clostridium and closely related species derived form farm environmental samples | 2021 | University of Auckland | ||
| Tianyang Wang | The effect of calsium and milk formulations on bioflm formation of Geobacillus stearothermophilus | 2021 | Alpha Group Ltd, Auckland | ||
| David Flossdorf | Analysis of dairy cattle feed as a source of heat resistant bacterial spores in milk and evaluation of contamination consequences for milk quality | Waginengen University | |||
| Yiying Huang | The spore formation and toxin production in bioflms of B. cereus | Fonterra Research centre |