Presentations

The following is a list of presentations from our team. Some have links to recorded sessions.

1. Mini-conference, Massey University, Palmerston North, 30th November (2023)
   • https://massey.zoom.us/j/612763982?pwd=eFBpN0MzNlduMXRQRllxWWUwQ0h1QT09
2. Abdul Halim Farawhida, Palmer, J., Flint, S. (2023) A fungi with health benefits: Potential to optimize pigment production to control citrinin levels during fermentation of red fermented rice. NZMS conference, Auckland
3. Team Presentation Day, 13th July 2023
   • https://massey.zoom.us/rec/share/8fQec_zXGmojOeNIcgePE_10gouFx9VYFSEkROxuPCTud45O1RGTCz1i0ibLYa1m.t2SypMCC5QOJ418a Passcode: GTG+?n46
4. Abdul Halim Farawhida, Palmer, J., Flint, S. (2023) Changes in citrinin, pigments and pH during incubation of Monascus spp. on Coconut Cream Agar. NZIFST conference, Dunedin.

5. Abdul Halim Farawahida, Palmer, J., Flint, S. (2022) Characterization of fungal growth of Monascus spp. isolates on coconut cream agar and citrinin production. NZIFST conference, Rotorua.

6. Flint, S., (2022) Milk minerals matter (part 2) Microbiologically. Dairy Australia.

7. Flint, S., (2022) Rethinking/reimagining food systems, food supply chain vulnerability in terms of dairy. South African Society for dairy Technology Conference. https://webcast.massey.ac.nz/Mediasite/Play/2e980dcc79654450a4573787bd968d8a1d

8. Flint, S. (2021) Whole genome sequencing and its potential for dairy processing. Dairy Australia, March, 2021.

9. Flint, S (2021) Biofilm formation and control in the Dairy Industry. Asia-Pacific Biofilm Conference, 3^rd International Conference.

10. Chalke, S., Vidovic, S., Palmer, J., Flint, S., Fletcher, G., (2021) The influence of cations on biofilm formation of Listeria monocytogenes in the seafood industry. NZIFST Conference, 6-8 July,Palmerston North

11. Huang, Y., S. Flint, J. Palmer (2021) Bacillus cereus biofilms: a reservoir of food safety issues. NZIFST Conference, 6-8 July, Palmerston North

12. Farawahida, A. H., Flint, S., Palmer, J. Manan, M. A. (2021) A simple rapid method using Coconut Cream Agar to screen citrinin producers of Monascus spp. NZIFST Conference, 6-8 July, Palmerston North

13. Flint, S. (2021) New Food Technologies, NZIEH, On Line. March.

14. Flint, S. (2021) Fermented Foods. Royal Society of NZ, Hawkes Bay Branch, 1^st July 2021

15. Flint, S. (2021) Dairy Biofilms. 7^th International Symposium of Cow Nutrition and Milk Quality, China. 26^th July 2021

16. Flint, S. (2021) Rethinking/Reimagining food systems. Food Supply Chain Vulnerability in terms of Dairy. SSAAFoST, Durban (On-Line) September 2021.

17. Flint, S. (2021) Viable Non cultureable bacteria and their importance to the dairy industry. Dairy Australia, September 2021.

18. Flint, S. (2021) A big job in a small world – from Veterinary to Food Micriobiology, industry to academia. NZMS oration 16^th Congress of the Federation of Asian and Ocean Biochemists and Molecular Biologists (on-line)https://webcast.massey.ac.nz/Mediasite/Play/00aebfa6d59c49fbb3b6770f57489e1c1d

19. Abdul Halm Farawahida, Steve Flint, Jon Palmer, Musaalbakri Abdul Manan (2021) Simple and rapid method to screen citrinin producers of Monascus spp. by using Coconut Cream Agar.  16^th Congress of the Federation of Asian and Ocean Biochemists and Molecular Biologists (on-line poster)

20. Huang, Y., Palmer, S., Flint. S (2021) The haemolytic enterotoxin expression and production in biofilms compared to planktonic cells of Bacillus cereus. 16^th Congress of the Federation of Asian and Ocean Biochemists and Molecular Biologists (0n-line)

21. Nguyen, T., Palmer, J., Pedley, J., Keener, K., Flint, S. (2021). Degradation of Aflatoxin M1 by cold plasma. 16^th Congress of the Federation of Asian and Ocean Biochemists and Molecular Biologists