Categories Uncategorised Congratulations to John Brooks Post author By sflint Post date 12 July 2023 No Comments on Congratulations to John Brooks John Brooks (Centre) was the recipient of the prestigious J. C. Andrews Award at the New Zealand Institute of Food Science and Technology Conference in Dunedin 2023. This is the highest award for this society that recognizes outstanding contributions to the food industry and the society. John established biofilm research at Massey University. ← Welcome to Hansani → Farah Abdul Halim Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ