Chef Marc Soper’s Sheep Milk NZ food basket
- ‘Te Mana Lamb Loin and Thorvald Sheep Milk white vein spätzli’ ( sample recipe)
- ‘Kingsmeade Tinui Blue Sheep Milk Cheese and cauliflower crème soup’
- ‘Thorvald sheep milk yoghurt pannacotta’
Watch Marc prepare these three fabulous dishes (apologies for the poor quality video).
Sheep Ingredients to make the recipes:
1x 400g Blue River Dairy Sheep Milk Powder
1x 500ml Thorvald Sheep Milk Yoghurt
1x Kingsmeade Tinui Blue Sheep Milk Cheese
1x Thorvald White Rind Sheep Milk Cheese