Chef Marc Soper’s Sheep Milk NZ food basket

Chef Marc Soper’s Sheep Milk NZ food basket

Chef Soper hard at work on his three dishes in this year’s National Fieldays Kitchen Theatre

Click to order

What’s in it?

3x Marc Soper’s Fieldays Sheep Milk Recipes (with full instructions)

  1. ‘Te Mana Lamb Loin and Thorvald Sheep Milk white vein spätzli’ ( sample recipe)
  2.  ‘Kingsmeade Tinui Blue Sheep Milk Cheese and cauliflower crème soup’
  3. ‘Thorvald sheep milk yoghurt pannacotta’

Watch Marc prepare these three fabulous dishes (apologies for the poor quality video).


Sheep Ingredients to make the recipes:

1x 400g Blue River Dairy Sheep Milk Powder
1x 500ml Thorvald Sheep Milk Yoghurt
1x Kingsmeade  Tinui Blue Sheep Milk Cheese
1x Thorvald White Rind Sheep Milk Cheese 

Plus other Complimentary Extras 

This entry was posted in Views and Opinion. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *